How to Make the Best Damn Balsamic Vinaigrette

What’s cookin’ good lookin’?! I’m so excited because my first recipe post is here! You may not know this, but cooking is one of my passions. When I was younger instead of watching cartoons I was hooked to watching cooking shows, writing down recipes and recreating them. I even was considering going to culinary school but obviously opted for a different path. #noregrets So today, I get such a joy from creating yummy dishes and can’t wait to share some of my favorite recipes with you.

Today I’m going with something super #basic — balsamic vinaigrette. I used to buy salad dressing but I realized making it is so easy and so much more delicious. This one in particular is my go-to and can pretty much go with any type of salad you make but my favorite is on a kale salad!

Here’s what you need for the dressing:Β 
2 tablespoons dijon mustard
1 large shallot, finely chopped
1 teaspoon fresh lemon juice
1 tablespoon honey
3-4 tablespoons balsamic vinegar
1/2 teaspoon salt, pepper, garlic powder
1/4 cup extra virgin olive oil

Step 1: Add diced shallot, dijon mustard, honey, lemon salt, pepper & garlic powder to a small bowl.

Step 2: Add balsamic vinegar and mix together.

Step 3: Slowly stream in olive oil and whisk at the same time. You will start to see the dressing thicken (aka emulsify) and really come together.

Step 4: Pour on your favorite salad, toss together and enjoy!

Step 5: 😊

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